You Can Make Onion Rings So Much More Delicious When You Do This With Them

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When I order a burger at a restaurant, I always get onion rings. I mean, can you really have a burger without them? Sure, you could have fries…but they’re just not as good. It’s science.

Case in point: can you stuff a cheeseburger inside french fries? No. But you can do this with onion rings? If you’re looking at me like I’m crazy, get ready to start drooling in 3…2…1!

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I know, this is basically the best thing since sliced bread — no, it’s better! Here’s what you need:


  • 1 pound of ground beef
  • 1 teaspoon of salt
  • 1/2 teaspoon of pepper
  • 1 teaspoon of onion powder
  • 1 onion
  • Cheddar
  • Flour
  • Egg wash
  • Bread crumbs
  • Oil for cooking
  • Ketchup for dipping


  1. Mix the ground beef, salt, pepper, and onion powder in a bowl.
  2. Cut either end off the onion and peel the excess skin.
  3. Then cut the onion twice on the same axis. Separate each layer.
  4. In each layer put some burger meat, a slice of cheddar, and then some more ground beef.
  5. Dip the stuffed onion into a bowl of flour, then egg wash, and some bread crumbs. Repeat the eggs and bread crumbs.
  6. Fry each burger ring in some frying oil for five minutes.
  7. Let them cool and serve with ketchup!

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